Širden facts for kids
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| Course | Main |
|---|---|
| Place of origin | Republic of Turkey |
| Serving temperature | Hot |
Şırdan is one of the well known food in Adana, which is the southern city of Turkey. Adana Kebap, Şalgam and Şırdan are very popular in Turkey.
Preparation
The širden is prepared in this way: the elastic muscle organ, abomasum, of sheep or lamb is well washed and stuffed with a filling of three kinds of chopped meat, onions and paprika and seasoned with black pepper, pimento and salt. A little water is added and the opening is sewn with a needle and a thread. It is baked with animal fat in an earthen casserole.
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Širden Facts for Kids. Kiddle Encyclopedia.