Basket cheese facts for kids
Quick facts for kids Basket cheese |
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| Country of origin | Turkey |
| Source of milk | Cows |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Basket cheese is a special kind of cheese that comes from countries around the Mediterranean Sea. It gets its name because it's traditionally shaped inside a basket. This leaves a cool woven pattern on its surface! When it's fresh, basket cheese doesn't taste salty. But if it's dried, it becomes a little bit salty.
Contents
All About Basket Cheese
What Makes It Special?
Basket cheese is unique because of how it's made. The cheese curds are pressed into a basket, which gives it its distinctive shape and texture. This method has been used for a very long time in different cultures.
Basket Cheese in Turkey
In Turkey, basket cheese is known as sepet peyniri. This type of cheese is a fresh-curd cheese. It comes from the Aegean Region of Turkey, which is a beautiful area by the sea.
Traditionally, Turkish sepet peyniri is made from goat milk. However, it can also be made using sheep's or cow's milk.
Where It's Popular
This cheese is very popular in Turkish seaside towns. Places like Karaburun, Çesme, and Ayvalik are famous for it. In these towns, sepet peyniri is often made from sheep's milk. It's sometimes called kelle cheese there.
How Turkish Basket Cheese Is Made
Historically, Turkish basket cheese was made using special baskets. These baskets were woven from reed and were called gova. Today, if you buy sepet peyniri from a store, it might be shaped in plastic containers instead of traditional reed baskets.
Basket Cheese in Other Countries
Basket cheese isn't just found in Turkey. In Italy, for example, it's used in cooking. It's a common ingredient in several tasty savory pies. These pies are often served during the Easter holiday.
