Image: Three ways with hare. Hannah Glasse The Art of Cookery 1737 p. 50 detail

Description: Three recipes for hare: jugged, stewed and civet. Hannah Glasse The Art of Cookery 1737 p. 50 detail
Title: Three ways with hare. Hannah Glasse The Art of Cookery 1737 p. 50 detail
Credit: https://archive.org/details/artofcookerymade00glas
Author: Hannah Glasse
Permission: Public domainPublic domainfalsefalse This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1927. This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse
Usage Terms: Public domain
License: Public domain
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