Jala (kuih) facts for kids
Kuih jala gulung (left) with Kuih goyang (right).
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| Type | Snack (Kuih) |
|---|---|
| Place of origin | Malaysia, Brunei |
| Region or state | Sabah, Sarawak |
| Created by | Bruneian, Iban, Bajau and Kadazan-Dusun |
| Main ingredients | Rice flour, cooking oil, palm sugar |
Jala is a yummy traditional snack, or kuih, that comes from Sabah and Sarawak in Malaysia, and also from Brunei. It's a popular treat enjoyed by many people in these regions.
In Sarawak, some people, especially the Iban people, call this snack "sarang semut." This means "ant nest" because of its unique, delicate look. Jala is quite different from another snack called roti jala, which is found in Peninsular Malaysia.
Contents
What is Jala?
Jala is a sweet and crispy snack. It's made from simple ingredients like rice flour, cooking oil, and palm sugar. These ingredients are mixed together to create a special batter.
How is Jala Made?
Making Jala is a bit like making a crispy pancake.
- First, a thin batter is prepared using rice flour, water, and a touch of palm sugar for sweetness.
- Then, the batter is poured through a special tool. This tool has many small holes, like a sieve.
- As the batter drips, it forms a beautiful, lacy pattern. This pattern looks a bit like a net or a spider's web.
- The lacy batter is then fried until it becomes golden and crispy.
- After frying, the Jala is often rolled up or folded. This makes it easy to eat and gives it a nice shape.
Where Does Jala Come From?
Jala is a special snack with deep roots in the culture of Sabah and Sarawak in Malaysia, and in Brunei. It's a traditional food for several groups of people.
Who Created Jala?
The recipe for Jala has been passed down through generations. It is a traditional snack of the Bruneian Malay people, Iban people, Bajau, and Kadazan-Dusun communities. These groups have enjoyed and shared Jala for a very long time.
Why is Jala Special?
Jala is more than just a snack; it's a part of celebrations and daily life.
- It's often served during special occasions and festivals.
- People also enjoy it as a simple treat with tea or coffee.
- Its unique lacy look and sweet, crispy taste make it a favorite for many.
Jala shows the rich food traditions of Malaysia and Brunei. It's a delicious way to experience the local culture!
