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List of stuffed dishes facts for kids

Kids Encyclopedia Facts

This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.

General stuffed dishes

Quibe frito
Brazilian kibbeh stuffed with requeijão
Stuffed artichoke
A stuffed artichoke served with a sauce
Acorn squash stuffed with pilaf and topped with cheese
Stuffed squash: an acorn squash stuffed with pilaf and topped with cheese

Asian-style buns

Desserts and sweets

Cannolo siciliano with chocolate squares
A cannolo

Dumplings

Fish and seafood dishes

Stuffed clams food dinner cooking
Stuffed clams

Flatbreads

  • Bolani
  • Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients.
    • Aloo paratha – unleavened dough stuffed with a spiced mixture of mashed potato.
    • Gobhi paratha – stuffed with flavored cauliflower and vegetables.

Fried doughs and fritters

Arancine in Favignana
A split arancino, showing the rice and ragù stuffing

Breads and pastries

Several pastries have various types of fillings.

Wraps

Chicken and shrimp spring rolls
Chicken and shrimp spring rolls

Game, poultry, offal

Stuffed turkey
A stuffed turkey, prior to cooking

Pancakes and crepes

Starch paste cakes

Sandwiches

Further information: List of sandwiches

Sausages

Further information: List of sausages

Stuffed pasta

Some pasta varieties and dishes are stuffed with various fillings.

Stuffed pizzas

Chicago-style-pizza-01
Stuffed pizza at a restaurant

Pies

Further information: List of pies

Stuffed vegetables

Stuffed fruits

Heyva dolması Azerbaijani cuisine
Stuffed quinces
  • Stuffed dates
  • Stuffed quinces
  • Stuffed melon
  • Stuffed apples
  • Tufahije
  • Walnut stuffed figs

Turkish stuffed dishes

See also

  • Cordon bleu (dish) – a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried
  • Fritter – a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with various ingredients
  • List of rolled foods
  • Pie – a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients
  • Roulade – a dish of filled rolled meat or pastry
  • Tempura – a Japanese dish of seafood or vegetables that have been battered and deep fried
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