Yakimochi facts for kids
Yakimochi is a type of mochi (a chewy Japanese rice cake) that has been grilled or broiled. People traditionally make it using a small charcoal grill. Today, many also use a gas grill. During the time of the Autumn Moon, it's a custom to eat fresh yakimochi while sipping sake (an alcoholic drink) and enjoying the view of the full moon.
Yakimochi Through History
During the Meiji era (a period in Japanese history from 1868 to 1912), yakimochi was a common food in the countryside of Japan. Older versions of yakimochi were made not only from rice but also from other grains. These included millet, barley, wheat flour, and even rice husks. For example, in the Niigata Prefecture, people in mountain areas used rice husks and other grain flours. They made a dough, filled it with vegetables, and cooked it with miso (a savory paste).
A Playful Meaning
The word "yakimochi" can also mean 'jealousy' in Japanese. This meaning comes from a fun game used to predict love. In this game, two pieces of mochi represent a boy and a girl. As the mochi cooks, the way they expand shows who will make the first romantic move in a relationship.
Different Kinds of Yakimochi
Yakimochi can be prepared in a few different ways:
