Image: 2014 Dried chilli flakes

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Description: Dried chilli flakes made from coarsely pounded or ground dried chillies, and fresh chillies. In Thai, dried chilli flakes are called phrik pon (Thai script: พริกป่น). They are used extensively in Thai cuisine, for instance in lap, and in nam chim chaeo (Thai: น้ำจิ้มแจ่ว), and for making several types of nam phrik (chilli pastes). The size of the saucer is approximately 4 cm, or 1.6 inch in diameter.
Title: 2014 Dried chilli flakes
Credit: Own work
Author: Takeaway
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: http://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes

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