Image: 2017 Kagoshima sencha - second infusion

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Description: Deep steamed sencha from the first harvest of 2017. Grown in Kagoshima, this tea is made using the Sae Midori variety of the tea plant, which is a cross between Yabukita and Asatsuyu. The second infusion of the tea is shown here in a contemporary white ceramic Arita-yaki cup, made in the wabi-sabi style.
Title: 2017 Kagoshima sencha - second infusion
Credit: Own work
Author: Difference engine
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes

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