Image: ARS copper rich foods

Size of this preview: 800 × 526 pixels. Other resolutions: 320 × 210 pixels | 2,700 × 1,776 pixels.

Original image ‎(2,700 × 1,776 pixels, file size: 5.68 MB, MIME type: image/jpeg)

Description: Rich sources of copper: oysters, beef or lamb liver, Brazil nuts, blackstrap molasses, cocoa, and black pepper. Good sources: lobster, nuts and sunflower seeds, green olives, and wheat bran.
Title: ARS copper rich foods
Credit: This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K5106-1 (next). This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing for more information. English | français | македонски | +/−
Author: Keith Weller, USDA ARS
Permission: This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture. English | español | فارسی | italiano | македонски | മലയാളം | Türkçe | 中文（简体）‎ | +/−
Usage Terms: Public domain
License: Public domain
Attribution Required?: No

Image usage

The following 2 pages link to this image:

All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise.