Image: Arrowhead Crisps

Description: Homemade chips, made with arrowhead bulbs. Just peel the arrowheads, cut into thin slices (I use a mandolin, in which case it's best not to cut of the stalk as it's a perfect handle) and quickly drop one by one into 170C oil. Deep fry for about 90 seconds or until crispy. Add a little salt. I like these better than potato crisps!
Title: Arrowhead Crisps
Credit: Flickr: Arrowhead Crisps
Author: Robin
Permission: This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 2 October 2011, 16:26 by Tom Morris. On that date, it was confirmed to be licensed under the terms of the license indicated. This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/2.0 CC BY-SA 2.0 Creative Commons Attribution-Share Alike 2.0 truetrue
Usage Terms: Creative Commons Attribution-Share Alike 2.0
License: CC BY-SA 2.0
License Link: https://creativecommons.org/licenses/by-sa/2.0
Attribution Required?: Yes