Image: Bhangui
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Description: Bhangui - Ethnic Food of Tripura-India. Wash sticky rice (Binni rice/ Govindobhog Rice) thoroughly and dry them in sun. Once dried mix ghee/edible oil with julienne cut onion , ginger and salt. Make a cone shape with Bhangui / Banana leaf (Bhangui leaf) and pour the rice without leaving any space . Noe tie the leaf tightly and dip all the cone tied preparation in water and boil them for an hour and turn off the owven.
Serve with some fish fry , egg fry or any fired item. It’s very testy.
Author: Mannamajumder
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License: CC-BY-SA-3.0
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