Image: Buchweizentorte Wilsede
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Description: Buckwheat cake is a speciality in the Lüneburger Heide. Sponge cake bases are baked from buckwheat flour and then spread with cream and cranberry jam. The finished cake is decorated with chocolate flakes. Photographed in the restaurant Gasthaus Zum Heidemuseum, Wilsede.
Title: Buchweizentorte Wilsede
Credit: Own work
Author: Benreis
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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