Image: Couverture chocolate sample, tempered
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Description: A sample of dark (55 % cocoa) couverture chocolate applied to a ladyfinger biscuit. It was properly tempered and has a shiny finish.
Title: Couverture chocolate sample, tempered
Credit: Own work
Author: SKopp
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes
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