Image: Entremets simples
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Description: An early form of entremet consisting of frumenty, a type of grain porridge, and possibly colored with saffron (or egg yolk).
Title: Entremets simples
Credit: Paris, Bibliothèque nationale, Département des manuscrits; France 9140, folio 193 [1]
Author: Barthélémy l'Anglais, Livre des propriétés des choses, 15th century.
Usage Terms: Public domain
License: Public domain
Attribution Required?: No
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