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Image: Faux-filet

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Description: A faux-filet steak (about 1,5 cm thick). In French, the faux-filet primal cut corresponds more or less to the cuts called, in English, striploin, sirloin or short loin.
Title: Faux-filet
Credit: Own work
Author: Kintaro
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes

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