Image: Foods (cropped)

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Description: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.
Title: Foods (cropped)
Credit:   This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next). This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing for more information. English | français | македонски | +/−
Author: Keith Weller, USDA ARS
Permission: This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture. English | español | فارسی | italiano | македонски | മലയാളം | Türkçe | 中文(简体)‎ | +/−
Usage Terms: Public domain
License: Public domain
Attribution Required?: No

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