Image: French dip

Description: French dip beef sandwich, with bowl of "jus" for dipping. "Au jus" is French for "with [its own] juice"; "jus" is the juice itself. In American cuisine, the term is mostly used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping. In French cuisine, "jus" is a natural way to enhance the flavour of dishes, mainly chicken, veal and lamb.
Title: French dip
Credit: originally posted to Flickr as French Dip
Author: Nick Ares
Permission: This image, which was originally posted to Flickr.com, was uploaded to Commons using Flickr upload bot on 21:33, 2 September 2010 (UTC) by Glane23 (talk). On that date, it was available under the license indicated. This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work). share alike – If you alter, transform, or build upon this work, you may distribute the resulting work only under the same or similar license to this one. http://creativecommons.org/licenses/by-sa/2.0 CC BY-SA 2.0 Creative Commons Attribution-Share Alike 2.0 truetrue
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