Image: H. Glasse's "Art of cookery made plain and easy" - "Trussing"
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Description: Engraving of how to truss meat joints, from H. Glasse's "Art of cookery made plain and easy"
Title: H. Glasse's "Art of cookery made plain and easy" - "Trussing"
Credit: The Complete Art of Cookery, Exhibited in a Plain and Easy Manner
Author: Book author: Hannah Glasse Engraver: Unknown
Usage Terms: Public domain
License: Public domain
Attribution Required?: No
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