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Image: Khao mu krop mu daeng in Nong Khai

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Description: Khao mu krop mu daeng (Thai script: ข้าวหมูกรอบหมูแดง) are slices of mu krop (literally: "crispy pork"; a kind of Siu yuk) and mu daeng (literally "red pork"; Char siu) served on rice, and often covered with a sticky soya and/or oyster-sauce based sauce. As this image shows, the dish will also often contain kun chiang (Thai script: ยำกุนเชียง), a dried pork sausage which is of Chinese origin ("kwan chiang" in the Min Nan dialects, or "la chang" (Chinese script: 臘腸) in standard Chinese)). Sliced chillies in Chinese black vinegar and dark soy sauce is provided as a condiment for this dish.
Title: Khao mu krop mu daeng in Nong Khai
Credit: Own work
Author: Takeaway
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
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