Image: Korean cuisine-Jeju Island-Obunjagi ttukbaegi-01

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Description: Obunjagi ttukbaegi made with Variously coloured abalone (Sulculus diversicolor supertexta), which is a local specialty of Jeju Island, South Korea.
Title: Korean cuisine-Jeju Island-Obunjagi ttukbaegi-01
Credit: http://www.flickr.com/photos/tongseob/2910691873/
Author: by Tong-Seob Kim at Flickr from Incheon, South Korea
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Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0
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