Description: Kaki preserved five to seven days in lime, a traditionnal taiwanese way for getting rid of bitterness.
Credit: No machine-readable source provided. Own work assumed (based on copyright claims).
Author: No machine-readable author provided. Miuki assumed (based on copyright claims).
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0/
Attribution Required?: Yes