Image: Mincemeat from Flickr user Stuart Caie

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Description: Mincemeat Home made mincemeat. 450g apples 450g (zante) currants 450g light brown sugar 350g vegetarian suet 225g seedless raisins * 225g sultanas * 100g candied peel 100g stem ginger 1 tsp mixed spice 0.5 tsp ground ginger half a nutmeg nut (or 0.5 tsp ground nutmeg) the juice and rind of 2 lemons 1 shot of brandy (optional) Rough up the apples, raisins, sultanas and candied peel in a food mixer. Add all the other ingredients and mix. Cover and leave overnight in a warm dry place. This is what a traditional home-made mince pie filling should look like!!! Stir the mincemeat and then pack into clean, dry Kelner jars. Store in a cool place for at least si.. er, four weeks.
Title: Mincemeat from Flickr user Stuart Caie
Credit: http://www.flickr.com/photos/kyz/4163872309/
Author: Stuart Caie
Usage Terms: Creative Commons Attribution 2.0
License: CC BY 2.0
License Link: http://creativecommons.org/licenses/by/2.0
Attribution Required?: Yes

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Mince pie

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