Image: Nitrosyl-Heme
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Description: nitrosylheme, nitrosyl-heme, heme-NO, nitroso-heme, haem-NO, nitroso-haem, also called cooked cured-meat pigment (Pegg & Shaidi, 2000, "The color of meat" in "Food & Nutrition, Press Inc., Trumbull, Connecticut, USA), released from NO-myoglobin by cooking cured meat (Honikel K.O., 2008, Meat Science, 78, 68-76)
Title: Nitrosyl-Heme
Credit: Own work
Author: Corpet
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes
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