Image: Oyster Sauce in English Art of Cookery, Briggs 1788
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Description: Recipe for "Oyster Sauce for Fish" in The English Art of Cookery by Richard Briggs, 1788
Title: Oyster Sauce in English Art of Cookery, Briggs 1788
Credit: https://books.google.co.uk/books?id=zZIEAAAAYAAJ
Author: Richard Briggs
Usage Terms: Public domain
License: Public domain
Attribution Required?: No
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