Image: Pemmican

Description: Preparing pemmican at Calgary Stampede. Traditionally, pemmican was prepared from the lean meat of large game such as buffalo, elk or deer. The meat was cut in thin slices and dried over a slow fire, or in the hot sun until it was hard and brittle. In some cases, dried fruits such as saskatoon berries, cranberries, blueberries, or choke cherries were pounded into powder and then added to the meat/fat mixture. The resulting mixture was then packed into rawhide pouches for storage.
Title: Pemmican
Credit: Flickr: pemmican
Author: John Johnston
Permission: This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 7 September 2011, 18:58 by Glane23. On that date, it was confirmed to be licensed under the terms of the license indicated. This file is licensed under the Creative Commons Attribution 2.0 Generic license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. https://creativecommons.org/licenses/by/2.0 CC BY 2.0 Creative Commons Attribution 2.0 truetrue
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