Image: Shock blanched vegetables in cold water (1041479893)
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Description: Using a strainer, remove the vegetables from the boiling water and transfer to a bowl of ice water. This will halt the cooking process (thus preserving the color, texture and flavor). This step is crucial!
Title: Shock blanched vegetables in cold water (1041479893)
Credit: Shock blanched vegetables in cold water
Author: ilovebutter from Houston, TX, USA
Usage Terms: Creative Commons Attribution 2.0
License: CC BY 2.0
License Link: https://creativecommons.org/licenses/by/2.0
Attribution Required?: Yes
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