Image: Sourdough miche & boule
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Description: Two naturally-leavened (sourdough) loaves. Front: 90% white flour, 10% rye sourdough loaf proofed in a coiled-cane brotform. Back: A 3-pound whole-wheat miche. Both were leavened using a 100% hydration sourdough starter.
Title: Sourdough miche & boule
Credit: Own work
Author: Chris R. Sims (Simsc)
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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