Image: Tam som-o nam pu

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Description: Tam som-o nam pu (Thai script: ตำส้มโอน้ำปู) is a northern Thai speciality. It is a pomelo salad which uses crab extract as a flavouring. This black sauce is achieved by pounding pu na ("ricefield crabs", Somanniathelphusa) to a pulp, and then straining the juices which are then boiled until the sauce becomes as thick as molasses.
Title: Tam som-o nam pu
Credit: Own work
Author: Takeaway
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0
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