Image: US Navy 100610-N-9327W-084 Culinary Specialist 3rd Class Nicholas Roby, from Louisville, Ky., tosses sautéed vegetables in the commanding officer's galley aboard the amphibious assault ship USS Nassau (LHA 4)
Description: U.S. 5TH FLEET AREA OF RESPONSIBILITY (June 10, 2010) Culinary Specialist 3rd Class Nicholas Roby, from Louisville, Ky., tosses sautéed vegetables in the commanding officer's galley aboard the amphibious assault ship USS Nassau (LHA 4). Nassau is the command platform for the Nassau Amphibious Ready Group supporting maritime security operations and theater security cooperation operations in the U.S. 5th Fleet area of responsibility. (U.S. Navy photo by Mass Communication Specialist Seaman Chris Williamson/Released)
Title: US Navy 100610-N-9327W-084 Culinary Specialist 3rd Class Nicholas Roby, from Louisville, Ky., tosses sautéed vegetables in the commanding officer's galley aboard the amphibious assault ship USS Nassau (LHA 4)
Credit: This Image was released by the United States Navy with the ID 100610-N-9327W-084 (next). This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing for more information. বাংলা | Deutsch | English | español | euskara | فارسی | français | italiano | 日本語 | 한국어 | македонски | മലയാളം | Plattdüütsch | Nederlands | polski | português | Türkçe | українська | 中文 | 中文（简体） | +/−
Author: U.S. Navy photo by Mass Communication Specialist Seaman Chris Williamson
Usage Terms: Public domain
License: Public domain
Attribution Required?: No
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