Image: WhiskyMaking Kilned BarleyMalt
Description: 經過烘烤處理過的大麥芽 在麥芽威士忌的製作過程中,烘烤(Kilning)階段是將已經開始發芽的大麥,利用加熱的方式烤乾其內部水份以便中止其發芽過程的一道步驟。圖中明顯可見到這些zh:大麥已經長出了相當長度的芽,但尚未去除榖殼。 本圖片由上傳者zh:User:SElephant拍攝於2004年8月。
Title: WhiskyMaking Kilned BarleyMalt
Credit: Originally from zh.wikipedia; description page is (was) here 07:03 2005?5?28? SElephant 400x300 (34,240??)
Author: User SElephant on zh.wikipedia
Permission: Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work). share alike – If you alter, transform, or build upon this work, you may distribute the resulting work only under the same or similar license to this one. This licensing tag was added to this file as part of the GFDL licensing update.http://creativecommons.org/licenses/by-sa/3.0/CC-BY-SA-3.0Creative Commons Attribution-Share Alike 3.0truetrue
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC-BY-SA-3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0/
Attribution Required?: Yes
Image usage
There are no pages that link to this image.