Biscuitville facts for kids
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Trade name
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Biscuitville |
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Formerly
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| Private | |
| Industry | Food |
| Founded | 1966 Burlington, North Carolina, U.S. |
| Founders | Maurice Jennings |
| Headquarters | 1414 Yanceyville St. Suite 300, Greensboro, North Carolina, U.S. |
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Number of locations
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82 (2023) |
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Area served
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North Carolina, South Carolina, Virginia |
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Key people
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| Products | Breakfast, including biscuits, pancakes, french fries, grits, dessert |
| Revenue | US$110 million |
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Number of employees
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4,999 (2023) |
Biscuitville Fresh Southern is a family-owned regional fast-food restaurant chain. The restaurant specializes in the traditional southern breakfast made from scratch and with local ingredients. As of February 2024, there were 82 locations in the U.S. states of North Carolina, South Carolina and Virginia.
History
The company, originally named Mountainbrook Fresh Bread & Milk (eventually known as Pizzaville), started as two bread stores in Burlington, North Carolina The founder, Maurice Jennings, began making pizzas, and soon wanted a way to put the business to work in the morning. The company began making biscuits, from a recipe developed by the Jennings family, and eventually the company sold more biscuits than pizzas. The company opened its first biscuit-only operation named "Biscuitville", located in Danville, Virginia.
In 2007, the corporate headquarters was moved to Greensboro, North Carolina.
As of April 2024, Biscuitville has 82+ locations.
