Carne de Ávila facts for kids

Meat of Ávila

Carne de Ávila (say "CAR-nay day AH-vee-lah") is a special type of beef from the Ávila Province in Spain. It has a special label that means it can only come from this area. This label helps people know they are getting real, high-quality beef from Ávila. This special label was approved in 1988.

What Makes Carne de Ávila Special?

Carne de Ávila comes from a specific type of cow called the Avileña-Black Iberian breed. These cows are raised in the region of Castile and León in Spain.

The Avileña-Black Iberian Cow

The Avileña-Black Iberian cows are known for their strong bodies and usually have a black coat. Sometimes, their skin might have slight color changes. These cows are very important for producing this special beef.

Quality Control for Carne de Ávila

A special group, called a regulatory board, makes sure that all Carne de Ávila meets strict quality rules. This board is based in the city of Ávila. They check everything from how the cows are raised to how the meat is prepared. This ensures that the beef is always top quality.

A Famous Dish: The T-Bone Steak

One very famous dish made with Carne de Ávila is a large T-bone steak. This steak is a traditional meal from the Ávila Province and is loved by many.