Carré de l'Est facts for kids
Carré de l'Est is a special French cheese. It comes from a region in France called Lorraine. Its name means "square of the East" because of its square shape and where it comes from.
This cheese is made from cow's milk. It takes about five weeks for the cheese to get ready. Carré de l'Est has a unique taste that some people describe as smoky, like bacon.
Contents
Where Does Carré de l'Est Come From?
Carré de l'Est cheese is made in the Lorraine region of France. This area is in the eastern part of France, which is why the cheese is called "of the East." Lorraine is known for its beautiful landscapes and delicious food, including many types of cheese.
How Is Carré de l'Est Made?
Making Carré de l'Est cheese starts with fresh cow's milk. The milk is carefully prepared to form curds, which are the solid parts of the milk. These curds are then pressed into square shapes. After shaping, the cheese is left to age for about five weeks. This aging process helps the cheese develop its special flavor and texture.
What Does It Taste Like?
Carré de l'Est is known for its distinct taste. Many people say it has a smoky flavor, similar to bacon. It's a soft cheese, which means it's creamy and easy to spread. This makes it a popular choice for eating with bread or crackers.
Fun Facts About French Cheese
- France is famous for its many different cheeses. There are hundreds of types!
- Cheese has been made in France for thousands of years.
- Each region in France often has its own unique cheeses, like Carré de l'Est from Lorraine.
- French cheeses are often enjoyed with bread and wine, or as part of a meal.
