Charles' Southern Style Kitchen facts for kids

Charles' Country Pan Fried Chicken is a famous restaurant in Harlem, Manhattan, New York City. It is also known as Charles' Southern Style Kitchen. This restaurant serves "soul food" and other Southern dishes. Soul food is a type of cooking that comes from the Southern United States. It often includes dishes like fried chicken, macaroni and cheese, and collard greens.

The restaurant is located at 2461 Frederick Douglass Boulevard. It was even featured on a TV show called My Life in Food with Al Roker.

The Story of Charles Gabriel

Charles Gabriel grew up in the Southern United States. He was one of 21 children in his family! He learned how to cook from his mother. Later, he moved to New York City. He started his cooking journey selling food from a cart.

Today, Charles Gabriel cooks at his own restaurant. He also works as a special chef at another place called Rack & Soul.

How Charles Makes His Famous Chicken

Charles is known for his special pan-fried chicken. He cooks it in a pan, not a deep fryer. He turns the chicken many times while it cooks. He also adds special seasonings at three different times. This makes his chicken taste amazing!

The restaurant actually uses two different places. One building is where all the cooking happens. The other building is where people sit and eat their meals. Many food writers have tried to learn his cooking secrets. They want to make his recipes at home.

In 2013, a guide called Zagat rated the restaurant's food very highly. It received a score of 24 out of 30 for its food. This shows how much people love Charles's cooking!