Duck à l'orange facts for kids
Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce.
Another dish called canard à l'orange is braised rather than roasted. In that case, it is cooked until spoon-tender.
Variations
Duck à l'orange is an English interpretation of the French dish, made popular in the UK and US in the 1960s.
Vit Nau Cam is a Vietnamese interpretation of the dish, with additional spices and aromatics.
See also
In Spanish: Pato a la naranja para niños
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