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Gordon Ramsay's Ultimate Cookery Course facts for kids

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Gordon Ramsay's Ultimate Cookery Course
Genre Cooking instruction
Directed by Paul Ratcliffe
Presented by Gordon Ramsay
Country of origin United Kingdom
Original language(s) English
No. of series 1
No. of episodes 20
Production
Executive producer(s) Gordon Ramsay
Pat Llewellyn
Ben Adler
Sue Murphy
Producer(s) Paul Ratcliffe
Production company(s) One Potato, Two Potato
Release
Original network Channel 4
Original release 10 September (2012-09-10) – 5 October 2012 (2012-10-05)
Chronology
Related shows Gordon Ramsay: Cookalong Live
Gordon Ramsay
Ramsay in 2006

Gordon Ramsay's Ultimate Cookery Course was a British TV show. It taught people how to cook. The famous chef Gordon Ramsay hosted it. The show aired in 2012 on Channel 4. It was a popular cooking series.

Learning to Cook with Gordon Ramsay

This TV show was all about helping you become a better cook. It focused on skills for cooking at home. Chef Gordon Ramsay showed how to make many different meals. These meals were like a list of 100 important recipes. The idea was to teach you the basics.

What You Learned

The show had 20 episodes. Each one taught new cooking ideas. It covered many types of food. You could learn about different ingredients. It also showed useful kitchen tips. For example, how to keep knives sharp. Or how to store fresh herbs.

The show also featured special guests. One guest explained about different kinds of chillies. Gordon Ramsay also released a cookbook. It had all the recipes from the show. This book helped viewers cook along at home.

Show Details

The series first aired on September 10, 2012. The last episode was on October 5, 2012. It was shown on Channel 4 in the UK. This show was one of three new cooking shows. Other shows included Hugh's 3 Good Things and Jamie's 15-Minute Meals.

Episodes Overview

The show had 20 episodes. Each episode focused on a different cooking theme. Gordon Ramsay taught many recipes. He also shared helpful kitchen tips. Here are some of the topics covered:

  • Getting Started: Learning basic kitchen skills. This included knife safety. It also taught how to prepare common ingredients.
  • Keeping It Simple: Easy recipes for everyday meals. Tips for quick and tasty dishes.
  • Cooking with Chilli and Spice: How to use different spices. Making food flavorful. Learning about various types of chillies.
  • Food on a Budget: Cooking delicious meals without spending a lot. Using affordable ingredients.
  • Stress-Free Cooking: Tips to make cooking easier. How to prepare food ahead of time.
  • Real Fast Food: Quick recipes for when you are in a hurry. Ideas for stir-fries and noodles.
  • Street Food Classics: Making popular street food dishes at home.
  • Baking: Learning to bake different breads and desserts. Tips for perfect pastries.
  • Slow Cooking: Recipes that cook slowly for rich flavors. Ideas for stews and roasts.
  • Brunches: Fun recipes for breakfast and lunch meals. Ideas for eggs and pancakes.
  • TV Dinners and Simple Suppers: Easy meals for weeknights. Quick pasta dishes and salads.
  • Special Occasions: Recipes for when you want to impress. Ideas for family gatherings.

Each episode also had a "Guide" section. This section taught about different types of ingredients. For example, it showed different kinds of fish, meats, or vegetables. It helped viewers learn more about food.

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