Gordon Ramsay's Ultimate Cookery Course facts for kids

1. Pork chops with peppers
2. Pan-fried scallops with crunchy apple salad
3. Chicken & chicory in marsala sauce
4. Sea bream with tomato & herb salsa
5. Stuffed roast chicken

1. keeping knives sharp
2. stop chopping board rocking
3. using vegetable peeler
4. using pepper mill
5. peeling garlic

Guide: birds (turkey, game bird, wood pigeon, red-legged partridge, label anglais chicken, black leg chicken, poulet de bresse)

6. Chilli beef lettuce wraps
7. Easy fragrant fried rice
8. Garlic & saffron mayonnaise
9. Mussels with celery & chilli
10. Miso salmon

6. chopping onion
7. pan temperature
8. tidy cooking area
9. adding salt to egg
10. putting meat in room temperature before cooking

Guide: fish (barramundi, salmon, cod, mackerel, sprat, flatfish)

11. Red mullet with sweet chilli sauce
12. Pasta with tomatoes, anchovy & chillies
13. Grilled corn with chipotle chilli butter
14. Jerk chicken
15. Spicy beef salad

11. seeding chillies
12. using spare chillies
13. adding chilli to chocolate & fresh fruit
14. getting rid of chilli from finger
15. spicing up beer & cocktail

Guide: chillies (poblano, jalapeño, bird's eye, habanero)

16. Slow cooked fiery lamb
17. Chilli & spice whitebait
18. Roasted squash hummus
19. Curry spiced sweetcorn soup
20. Fragrant spiced rice pudding

16. zesting a lemon
17. finely chopping garlic
18. peeling a ginger
19. leftover vanilla pods
20. leftover spices

Guide: spices (cinnamon, sumac, turmeric, Hungarian paprika, black pepper, cardamom, coriander, cumin, nutmeg, saffron)

21. Lamb with fried bread
22. Roasted mackerel with garlic & paprika
23. Pork & prawn balls in aromatic broth
24. Easy arancini
25. Spicy sausage rice

21. cooking rice
22. leftover rice for stir fry
23. stopping potatoes, apples & avocadoes from turning brown
24. keeping herbs fresh
25. infusing oil with herbs

Guide: ham, salami, sausages (prosciutto, bresaola, felino, chorizo, merguez, italian fennel, jamaican jerk)

26. Home made gnocchi
27. Spicy black beans with feta & avocado
28. Leek & Gruyère rösti with fried eggs
29. Chickpea, cumin & spinach koftas with tahini dressing
30. Apple crumble

26. cooking pasta
27. making breadcrumbs from leftover bread
28. cooking chickpeas & lentils
29. boiling potatoes
30. leftover potatoes

Guide: potatoes (Jersey Royal, Charlotte, King Edward, Désirée, heritage, salad blue)

31. Sticky pork ribs
32. Moroccan lamb with sweet potato & raisins
33. Chilli chicken with ginger & coriander
34. Sweet pepper sauce with grilled prawns
35. Spicy chutney

31. skinning & deboning a salmon
32. making fish stock
33. steaming vegetables
34. crispy roast potatoes
35. browning meat & fish

Guide: pork (leg, loin, belly, shoulder, trotters, cheek, bacon, leg joint, tenderloin)

36. Meatballs in fragrant coconut broth
37. Beef meatballs with orecchiette, kale & pine nuts
38. Beef meatball sandwich with melting mozzarella & tomato salsa
39. Fiery meatball soup
40. Blondie

36. slicing tuna carpaccio
37. leftover wine
38. freezing soups & stews
39. homemade ice cream
40. leftover lemons & limes

Guide: oils (sunflower, peanut, sesame, rapeseed, walnut, olive)

41. Chicken stir fry with rice noodles
42. Noodle soup with poached eggs & spring onions
43. Stir-fried pork noodles
44. Noodles with chilli, ginger & lemongrass
45. Smokey pork sliders with BBQ sauce

41. jointing a chicken
42. preventing skewers from burning
43. no-fuss marinating
44. lime & lemon juice for marinade
45. lemon juice for cooking rice

Guide: vinegar (malt, red wine, white wine, sherry, cider, rice, balsamic)

46. Beef tacos with wasabi mayo
47. Spiced chicken wrap
48. Chilli dogs
49. Vietnamese style baguette with beef
50. Malt chocolate doughnuts

46. cooking steak rare/medium/well done
47. scoring meat & fish
48. stain-free tupperware
49. making chilli sherry
50. planting chilli peppers

Guide: chocolate (white chocolate, milk chocolate, dark chocolate, 100% cocoa)

51. Olive tomato & rosemary focaccia
52. Simple soda bread
53. Quick flatbreads with lemon thyme & ricotta
54. Mozzarella & rosemary pizza
55. Sponge with fresh ginger

51. whipping cream
52. room-temperature cream for whipping
53. preventing milk & cream from boiling over
54. measuring treacle & golden syrup
55. greasing cake tins

Guide: flour (strong flour, double 00, rye flour, self-raising flour)

56. Leek & pancetta quiche
57. Indulgent chocolate tarts
58. Beef empanadas
59. Easy chicken pastilla
60. Baked cheesecake

56. rolling pastry
57. neat edge on tarts & quiches
58. testing pastry doneness
59. blind-baking without baking beans
60. folding egg white in

Guide: milk & cream (single cream, double cream, soured cream, clotted cream, mascarpone)

61. Slow cooked beef short ribs
62. Pork neck curry with mango salsa
63. Sichuan chicken thighs
64. Simple beef brisket
65. Caramelised figs with ricotta

61. slow cooking duck breasts
62. getting rid of excess fat from stews & casseroles
63. browning & deglazing meat
64. adding soft herbs
65. frying fish

Guide: mushrooms (morels, trompette de la mort, chanterelle, oyster mushrooms, enoki, truffles)

66. Slow braised stuffed lamb breast
67. Easy bollito misto
68. Slow-cooked aubergine
69. Perfect slow-cooked beef
70. Slow roasted pork belly with fennel

66. making chicken stock
67. seasoning meat & flour
68. browning meat
69. slow roasting meat
70. removing baked-on residue from pans

Guide: meat (beef ribs, oxtail, lamb's breast, shin of beef, ox cheeks, pork leg, feather blades)

71. Frittata
72. North African eggs
73. Cheat's soufflé with 3 cheeses
74. Prawns & feta omelette
75. Spicy pancakes

71. chopping red bell peppers
72. testing freshness of eggs
73. fishing out egg shell
74. frying eggs
75. toasting bagels

Guide: eggs (chicken egg, bantam egg, duck egg, goose egg, quail egg, rhea egg, pheasant egg)

76. Steak sandwiches
77. Blueberry & ricotta pancakes with yoghurt & honey
78. Crab & mascarpone crêpes
79. Coconut pancakes with mango & lime syrup
80. Home made crumpet

76. peeling & cutting mango
77. checking pineapple ripeness
78. peeling kiwi
79. ripening fruits
80. making fruit purée

Guide: beef & steaks (fillet, rump, hanger steak, sirloin, rib eye, T-bone)

81. Mushroom & leek pasta
82. Farfalle with ricotta, pancetta & peas
83. Tagliatelle with quick sausage meat bolognaise
84. Spaghetti with chilli, sardines & oregano
85. Sweet corn fritters & yoghurt dip

81. cooking chicken breasts
82. parmesan rinds for soup
83. whisking cold butter before serving soup
84. crispy skinned baked potato
85. peeling pan-roasted nuts

Guide: pasta (farfalline, penne, spaghetti, fettuccine, pasta sheets, spaghetti with squid ink)

86. Spicy tuna fishcakes
87. Flatbreads with fennel & feta
88. Bruschetta with garlic, tomatoes, capers & pecorino
89. Cannellini bean crostini with anchovy & olive
90. Griddled pineapple with spiced caramel

86. chopping herbs
87. leftover herbs
88. preparing asparagus
89. soft-boiling eggs
90. making salad dressings

Guide: herbs (basil, parsley, coriander, tarragon, chervil, rosemary, thyme, oregano, sage, bay)

91. Stuffed lamb with spinach & pine nuts
92. Chicken with garlic & chestnut stuffing
93. Sea bass with fennel, lemon & capers
94. Pork stuffed with manchego & membrillo
95. Fresh prawn rolls

91. preparing prawns
92. serving & fillet a fish
93. carving a whole ham
94. roasting pork with crispy skin
95. chilling wine in 6 minutes

Guide: shellfish (brown shrimp, atlantic prawn, tiger prawn, giant tiger prawn, langoustine)

96. Green papaya salad
97. Chopped salad
98. Green bean salad with mustard dressing
99. Roasted red pepper, lentil & herb salad
100. Raspberry mille-feuille

96. preparing scallops
97. skinning tomatoes
98. seeding pomegranates
99. adding ice cream or lemon mascarpone to fruit
100. leftover pastry

Guide: salad (spinach, pea shoots, watercress, little gem, mustard leaves, lambs leaf, rocket, chicory)