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Image: 보신탕

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보신탕.jpg ‎(492 × 367 pixels, file size: 144 KB, MIME type: image/jpeg)

Description: 보신탕 개장국, 지양탕, 구장 등으로 불린다. 개고기를 푹 고아 삶아서 만튼 한국 고유의 국(탕). 흔히 여름철 보신용으로 또 더위가 심한 삼복(초복, 붕복, 말복)에 먹는 풍습이 오래전부터 전해져 내려온다.
Title: 보신탕
Credit: No machine-readable source provided. Own work assumed (based on copyright claims).
Author: No machine-readable author provided. Beeniru assumed (based on copyright claims).
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC-BY-SA-3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0/
Attribution Required?: Yes

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