Image: 2013 Khao kan chin
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Description: Khao kan chin (Thai script: ข้าวกั๊นจิ๊น) is a dish of the Tai Yai (Shan people) of northern Thailand. It is rice that is mixed with pork blood and spices, and steamed inside a banana leaf. Khao kan chin is served with cucumber, onions and fried, dried chillies.
Author: Takeaway
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License: CC-BY-SA-3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0/
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