Image: 2013 Pla buang
Size of this preview: 750 × 600 pixels. Other resolutions: 300 × 240 pixels | 1,920 × 1,535 pixels.
Original image (1,920 × 1,535 pixels, file size: 1.07 MB, MIME type: image/jpeg)
Description: Pla buang (Thai script: ปลาบ้วง), a speciality of northern Thailand, is sun-dried and salted Giant Snakehead fish (pla chado) that is, as seen here, often served deep-fried. The drying and salting process takes 3 days, making the fish very sweet and changing the colour of the fish meat to a deep orange. It is somewhat similar to pla chado daet diao from central Thailand but there the fish is only dried for 1 day, making the taste less intense.
Title: 2013 Pla buang
Credit: Own work
Author: Takeaway
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes
Image usage
The following page links to this image:
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise.
