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Image: BALBACUA 10-31 screenshot

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BALBACUA_10-31_screenshot.jpg ‎(644 × 457 pixels, file size: 30 KB, MIME type: image/jpeg)

Description: Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands.
Title: BALBACUA 10-31 screenshot
Credit: https://www.youtube.com/watch?v=4uSdeElP5w8&ab_channel=Ilongga%27sKitchen
Author: Ilongga's Kitchen
Usage Terms: Creative Commons Attribution 3.0
License: CC BY 3.0
License Link: https://creativecommons.org/licenses/by/3.0
Attribution Required?: Yes

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