Image: Batak Cuisine Saksang and Panggang 1
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Description: Batak cuisine, the saksang pork stew cooked in its blood and spices, and panggang grilled pork, with sayur daun ubi (singkong) tumbuk or pounded cassava leaf vegetables and broth soup.
Title: Batak Cuisine Saksang and Panggang 1
Credit: Own work
Author: Gunawan Kartapranata
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes
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