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Description: Bejgli (sometimes beigli), a Hungarian pastry, eaten at Christmas and Easter. The left one is filled with walnut, the right one with poppyseed.
Title: Bejgli2
Credit: Own work
Author: Hu Totya
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes

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