Image: Bhaji-Bhakari
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Description: Typical Maharashtrian Menu_Bhaji –Bhakari: Bhaji is any thick gravy of green leafy vegetable, here thick Chakwat (lamb's quarters, white goosefoot - Chenopodium album) gravy seasoned with chopped garlic “Phodani” (Tadka or a kind of Oil seasoning). Bhakari is thick Roti of Jwar (or Bajari). The dish also shows unripe mango pickle and onion.
Title: Bhaji-Bhakari
Credit: Own work
Author: Rajendra prabhune
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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