Image: Bol-renverse
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Description: A Bol-renverse is a dish of Reunionese and Mauritian kitchens of Chinese origin. It is a mound of rice covered with an egg that is placed in the plate where it is served by reversing the bowl that originally contains it.
Title: Bol-renverse
Credit: https://www.academiedugout.fr/recettes/comme-un-bol-renverse_11761_2
Author: L'Académie du Goût
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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