Image: Buttermilk jumbles
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Description: A cookie-like pastry, common in England and abroad since the middle ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. Originally, jumbles were twisted into various pretzel-like shapes, and boiled. By the late 18th century, jumbles became rolled cookies that were baked, producing a cookie very similar to a modern sugar cookie, although without the baking powder or other leaveners used in modern recipes
Author: S. Mitchell
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC-BY-SA-3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0/
Attribution Required?: Yes
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