Image: Choux pastry swans

Description: Choux pastry, or pâte à choux, is a light pastry dough used to make profiteroles, croquembouches, eclairs, French crullers, beignets, Indonesian kue sus, and gougères. It contains only butter, water, flour, and eggs.
Title: Choux pastry swans
Credit: originally posted to Flickr as Photo of Choux Pastry Swans
Author: Foodista
Permission: This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 28 August 2009, 17:08 by Glane23. On that date, it was confirmed to be licensed under the terms of the license indicated. .mw-parser-output .responsive-license-cc{clear:both;text-align:center;box-sizing:border-box;width:100%;justify-content:space-around;align-items:center;margin:0.5em auto;background-color:#f9f9f9;border:2px solid #e0e0e0;border-spacing:8px;display:flex}.mw-parser-output .responsive-license-cc div{margin:4px}.mw-parser-output .rlicense-text div{margin:0.5em auto}@media screen and (max-width:640px){.mw-parser-output .responsive-license-cc{flex-flow:column}.mw-parser-output .rlicense-text{order:1}} This file is licensed under the Creative Commons Attribution 2.0 Generic license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.https://creativecommons.org/licenses/by/2.0CC BY 2.0 Creative Commons Attribution 2.0 truetrue
Usage Terms: Creative Commons Attribution 2.0
License: CC BY 2.0
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