Image: Cumberland rum nicky homemade
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Description: A Cumberland rum nicky tart, homemade to a recipe published in Tess Baxter's 2015 book "The Lake District & Cumbria in recipes and photographs." The tart is formed from shortcrust pastry, is 9 inches in diameter, and has a filling made from a mixture of dates, ginger, butter and rum. Cumberland rum nicky was developed in the ancient county of Cumberland, northwest England, in the 18th or early 19th century.
Title: Cumberland rum nicky homemade
Credit: Own work
Author: John Chapman
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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