Image: Dandan noodles (擔擔麵)
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Description: A homemade bowl of Dandan noodles (擔擔麵) of Sichuan cuisine (dried version). The recipe is from the cookbook “Chinese Rice & Noodles, with Appeitizers, Soups, & Sweets” by Su-Huei Huang & Mu-Tsun Lee. Published by Wei-Chuan Publishing (Sept. 2005, Taiwan).
Title: Dandan noodles (擔擔麵)
Credit: Own work
Author: NeoBatfreak
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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