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Image: Dibba Roti

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Description: DIBBA ROTTI (Dibba rotti is a little known bread from Andhra Pradesh bought to the limelight by Aditya) Yield: 8 rottis Urad dal 200 grams Idly Rava 400 grams Cumin seeds 2 grams Green Chilly 2 no. Ginger 3 grams Salt To taste Oil 50 millilitres Method: • Soak urad dal and idli rava separately in water for 2 hours. • Grind urad dal into a smooth paste. • Mix the urad dal paste with idly rava. • Add salt, cumin seeds, finely chopped green chillies and ginger to this mixture. • In a heavy bottom vessel add 3 tsp of oil and pour in two ladles of batter. • Cover it with a plate and allow it to get roasted for 5 minutes. • Remove lid and flip roti over to roast the other side. • Serve hot with gun powder. This was made by a student of the Department of Culinary Arts, WGSHA, Manipal University.
Title: Dibba Roti
Credit: Own work
Author: Vsigamany
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
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